BOZATLI, S. B.; DIKICI, A. Survival and Acid Tolerance of Shigatoxigenic Escherichia coli (STEC) During Frankfurter Sausage Storage. International Journal of Veterinary and Animal Research (IJVAR), [S. l.], v. 1, n. 2, p. 55–57, 2019. Disponível em: https://ijvar.org/index.php/ijvar/article/view/45. Acesso em: 13 aug. 2022.